MIJO, DON’T RUN OUT THERE! They gonna hit you with the palo!

Not a Dallas CowboySo, you stand behind yr grandma’s (or yr tia’s) arm barricade while the piñata breaks and the ferocious pack of salivating kids pounces on the still-spilling candy. Yes, all the other adults are screaming, trying to get that little monster to stop swinging. Yes, yr primo did lose three teeth and an eyebrow because he was a pendejo and went out when Optimus Prime’s leg was barely just a little torn. But you missed out, vato. They already took all the SweeTarts and the cherry Jolly Ranchers. You’re getting two handfuls of smooshed Tootsie Rolls and half a Blow-Pop, tops.

Well, you don’t have to let that be the last memory of piñatas you’ll ever have. Head over here and rescue this Not-A-Dallas Cowboy piñata before we have to sell it to some clever border hipsters who’ll fill it with Barca (srsly!?!) and Chivas stickers.

 

 

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PUES, WHAT MAKES THEM “CHINESE” CANDIES? (or Stand By Me o que chingados?)

The best thing about summer was all the raspa trucks that would come by, blasting dissonant, huango-sounding shrieks through tinny speakers. Every now and then, you could make out a “Mary Had A Little Lamb” or something over the millions of barefoot kids running onto hot asphalt screaming “STOPSTOPSTOPSTOP!!!!!”

It was easy to lose count, too. They started coming by just after noon and kept coming in waves ‘til 9pm, with the occasional stray truck lurching by at eleven, its generators humming loudly (noise ordnances meant no music after 10pm).

A pickle from one. A raspa from another. Skip that one, ‘cuz the viejo who sits by the ice chest always puts the wrong flavor. Scrounge up enough pennies to get at LEAST a sour power belt from that one because they have the new ones.

And that’s how summer went—you knew the raspa truck operators by their offerings or their prices, but rarely did you look past their broken English (and broken Spanish), slow counting of change, and/or glass eye into their personal lives. It was a simple exchange, and then you went back to busting yr lip on a homemade Slip N’ Slide.

There is one that stood out. White on top, blue on the bottom, a compact square and its generator made more noise than its speakers. If you saw it two blocks away, you still had an eternity to find fifty cents. It was the quintessential grano-covered comadre pushing 50 at the back gate and her two brothers. They always had pickled cucumbers with chile ready to go and the really fat, moist lemony chinese candies in a big jar.

All summer we called her a liar because she told us if we kept shaking the van, she’d lift us up into the sky and drop us onto the street like Ultimate Warrior. Then, we lost a bet and owed her a dollar when one day she brought proof: lots of pictures of a younger, grano-covered comadre picking up and smashing up other comadres in an amateur wrestling league. It was her, years before, with her brothers in the corner of the ring cheering her on while she put a chokehold on some other rough-looking chick.

Unbelievable. It was a testament to the regular dialogue we had with this particular truck that they would share their personal lives in such a way to impress a bunch of dirty peasant children.

Well, there was a point where that truck stopped coming through the ‘hood every summer, replaced by others. Each was different in some way, and yet all of them blur together into the image of what a raspa truck should be. Still, there was never any kind of relationship with the other trucks, not nearly the same. And no one ever again had such lemony, moist and delicious chinese candies for sale.

Until now, at our shop. Hurry and get some.

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PAINTINGS BY SOME TALENTED VATO NAMED JACOB SANCHEZ

Este Sabado (TOMORROW AWREDDY!), we’re hosting a reception for the works (paintings and some prints) by Sul Ross grad Jacob Sanchez.

These sweet paintings have been up in the shop since the beginning of the month and errybody’s diggin’ them—especially Sr. Sanchez’s striking command of color. Doesn’t ever go crazy, but gets a solid, vibrant tone in a very subtle way. Or at least that’s what we’re making him say during the reception.

Also, these works, at least the ones that haven’t sold awreddy, are a DEAL…check out the prices in person, tomorrow, July 30, 2011 from 6pm to 8:30.

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¡MIJO, ESTOS COMERCHOS ME CAEN SURA!

This came out on the news in households across the Permian Basin and the Trans-Pecos Region. Speaking of holds, look at how Vic holds his hands during the interview…shows a lot of inner strength and an ox-like constitution. Cristina’s fluid transitions from fancy big words to regular-people words and back was perfect for the slow listener in all of us.

Bueno, hope you enjoy!

 

 

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AY MIJO, WHY DON’T YOU HAVE POMEGRANATE?

Kiwi sign and drawing by Antonio “Marker Maestro” Gonzalez. Yes, that is a straw.

It seems the more flavors we get, the more requests for other flavors we get. We try to please everyone’s palate by supplying a good variety, but it doesn’t seem to matter. Not that things were simpler when all we had were Grape, Strawberry, Blue Coconut and Cherry.

“Why don’t you have Carne Asada raspa?” he asked.

“I really hope yr making that up, sir.”

Nope. At least the number of people asking where the sandwiches went is going down.

Well, we must keep marching forward, and that’s why we’re proud to introduce Kiwi to our lineup. It’s superb alone, and great mixed with other fruity flavors or with a few squeezes of key lime juice (25 cents more).

Check it.

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CAJUN CRUNCH

I wish I could take credit for discovering the best way to eat these, but I can’t. Okay, so you have to get them, and like, make sure yr friends see you. BUT they have to be, like, across the room or something where you can hear them talking about cars or how they feel asleep during “Prince of Persia” but can only make out every third word, okay? And next you start saying REALLY loud in that direction (but keeping yr eyes focused this way) HOW MUCH YOU LOOOVEEEE THESE CHIPS and HOW AWESOME THIS FLAVOR IS CUZ IT’S YR FAVORITE and HOW YOU USED TO EAT THESE KILLER CHIPS WAAAAAAAAY BACK BEFORE IT WAS COOL TO EAT CHIPS BECAUSE YOU SAW THEM ON CABLE. Whatever, it doesn’t really matter. All that matters is just that it’s loud and you can kinda tell they’re not finishing their stupid synopsis on stupid “Prince of Persia” and maybe they shoulda invited you instead of wanting “a night alone”…how fun was that anyway? Whatever. Okay, so once you can see out of the corner of yr eye that they’re paying attention, you quickly, QUICKLY! turn the bag upside down and let all the seasoning and flavor particles fall to the bottom and then open it. It will taste better than revenge. 2 oz for $1.50 and 5.5 oz “Big Bag” for $3.25. Salt and vinegar flavor only available in 5.5 oz bags (burn!).

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