Category Archives: la yarda
The Secret Ingredient is Beef
The best part about chili is picking the right vironga with which to wash it down. Maybe Victoria ‘cuz its darker notes sing well with our chili’s complex flavors. Maybe Coors Light to balance out the richness with refreshment. Maybe … Continue reading
Filed under Food-y things, la yarda, Newerer
The H is for “oucH”
In the few moments in life where sal y limón aren’t there to save the day, you can count on salsa to be around. This habanero salsa, which we built today’s special (Cochinita Pibil w/ arroz con gandules) around, is … Continue reading
Filed under Food-y things, la yarda
Even more stuff with lime…
We know we’re gonna hear it from some cats about how we shouldn’t sub queso fresco for feta, and that the tomatoes have to be of a certain varietal, or how can you call this a Greek salad without the … Continue reading
Filed under Food-y things, la yarda
