The best part about chili is picking the right vironga with which to wash it down.
Maybe Victoria ‘cuz its darker notes sing well with our chili’s complex flavors.
Maybe Coors Light to balance out the richness with refreshment.
Maybe Lone Star because it’s only two bucks and yr pinche primo still hasn’t gotten his income tax refund to pay you back for that starter for his Mercury. And you even told him it wasn’t the starter, que era el pinche pump pero whatever, he never listens to you anyways.
Whichever you choose, it’s certain to go great with this, our meaty chili–puro pinche carne. No beans, no flour, no filler. No distractions from a full, spicy and savory broth. Get some today for 5 bucks with toda la chingada (cheese and diced red onion and cutie-style oyster crackers).
