Welcome Back, Raspa!

THE San Miguel Rattles

Whaaaaaaaaaaaaaaaaat?!?! We get back from a Mexico trip with (re-purposed shoebox-) loads of imported artesanias and lovingly price and label them, not to mention put them on the shelves, and all you want is a raspa? You’ve been driving by each day, looking for that sign to be turned over to ABIERTO and then going home to cry, and then crying again because there’s no ice cream to cry with?* And then again because the premiere of Shark Tank, Season 3 got moved up (to today!)?

So sorry, mija. Blue coconut or tiger’s blood?

 

We’re back. And glad to be. It was fun being down in San Miguel picking out cool stuff for the shop. Yup, picked up a lot of colorful folksy treasures for you to buy, our ice block maker got a much-needed rest (after 348 days on), and we didn’t have any pipes freeze, so it’s safe to say we’re back in business.

We’ll be peppering the season (ZIN–oh, forget it, you don’t even appreciate those) with a few interesting items. New flavors, art shows, including new prints by Cow Dog’s own Alan Vannoy, and more.

Stay tuned, or visit us on facebook. Thanks!

 

*…ice cream with which to cry to for at.

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Hibernation

Unlike San Anto, West Texas tends to get (and stay) a bit chilly during the winter. The plus? Snow! The not-so-plus? Our bread and butter is shaved ice and ice cream.

And while we do offer many other items, business loses steam after New Year’s Day and starts picking up a month later.

Hurry and tell us why we should care

Murphy St. Raspa Co. will be closed for a while in January. Starting tomorrow, January 1st, you we’ll be cerrado, planning to re-open near the end of the month.

We’ll be heading down to Mexico to pick up stuff for the shop, and it gives the ice maker a break.

Sooooo….

Please stay tuned to Facebook and this site for an exact date AND new items n’ stuff.

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The Secret Ingredient is Beef

The best part about chili is picking the right vironga with which to wash it down.

Maybe Victoria ‘cuz its darker notes sing well with our chili’s complex flavors.

Maybe Coors Light to balance out the richness with refreshment.

Maybe Lone Star because it’s only two bucks and yr pinche primo still hasn’t gotten his income tax refund to pay you back for that starter for his Mercury. And you even told him it wasn’t the starter, que era el pinche pump pero whatever, he never listens to you anyways.

Whichever you choose, it’s certain to go great with this, our meaty chili–puro pinche carne. No beans, no flour, no filler. No distractions from a full, spicy and savory broth. Get some today for 5 bucks with toda la chingada (cheese and diced red onion and cutie-style oyster crackers).

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The H is for “oucH”

In the few moments in life where sal y limón aren’t there to save the day, you can count on salsa to be around.

This habanero salsa, which we built today’s special (Cochinita Pibil w/ arroz con gandules) around, is gorgeously hot. Its fruity, sweet flavor is bright and engaging even in, or rather, especially in small doses. Throw on too much and you’ll have a bigger mess than the previous run-on sentence.

We hope to make this a regular item once we get beer and wine up in this female dog. For now, tho, hurry up and get some.

The cochinita pibil is an old family recipe my grandfather brought over on the Mayflower–braised pork with achiote, infused with citrus and covered in banana leaves. We’re serving it with rice an’ pigeon peas (gandules) for 8 dollars American. Puro yum!

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Marfatime

Pues, we’re over here tonight for the big pachanga at El Cosmico going on this weekend. We’ll be here tomorrow from 1-4 pm for the pinche baseball game, pumping out raspas for the chicos.

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Even more stuff with lime…

Fakie Greek

We know we’re gonna hear it from some cats about how we shouldn’t sub queso fresco for feta, and that the tomatoes have to be of a certain varietal, or how can you call this a Greek salad without the bacon bits and relish? So, we put fakie in front of it and hopefully that’ll cool yr menudo.

This might seem out of step, what with the burritos/wraps and whatnot, but we have to have SOMEthing refreshing besides limonada and Mexican cokes.

Entonces, come get one: chingos lettuce, tomatoes, red onions, queso fresco, Kalamata olives, served with a mighty fine, lime & herb vinaigrette.

***

We hope to roll out more and more fun menu items on special occasions—stay tuned to this site and our Facebook page to hear/read about new goings-on.

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Start drooling.

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UHMUHGAWD! When C. first discovered these sour lemon balls from Alamo Packing, I swear the heavens opened up and trumpets sounded and the lion had a few beers with the lamb or something. They are magic. And not fake magic like Harry Potter, but REAL magic, like Robocop.
These hand-rolled lil’ morsels of lemon, salt, more citric acid somehow and semolina are truly a wonder. The special group of gifted individuals who appreciate the finest things in life will be delighted…intoxicated, really, with these salty, sour marvels. We have a limited quantity, so if you want to try them with a beer or something, hurry over. Again a warning: they are SOUR. And not fake sour like apples, but REAL sour like that face you made when you remembered we’re closed on Tuesdays.

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La Yarda de Murphy St. Raspa Co.

AY MIJO, WHAS THAT?

Well, Murphy St. Raspa Co.’s backyard area—or La Yarda, as we colloquially refer to it—is going to have food and drinks and seating for our customers. We see it as a mashup of a playground, a beer garden and a culinary extension of our store. We’re currently working on a beer and wine retailer’s license to give the moms and dads and their friends something to do while their kids are playing in the lil’ playground or gulping down shaved ice.

We’ll be open, working out the kinks and figuring out how to do this starting today (Saturday) at 6pm. We’ll be having a grand opening later in the month, and hopefully by the end of the month have our beer n’ wine license and make a big deal out of that.

And in case you were wondering or waiting for me to not mention it, no, Yarda is not correct Spanish. Our vernacular is vulgar but fun, a homage to where we grew up (read: San Anto).

Just be glad I’m not telling you where to parquear yr carro.

PUES, WHY DIDDED YOU INVITE ME!?!?

La Yarda will be opening September 2011, three can-you-believe-it years after the opening of Murphy St. Raspa Co.

And we didn’t invite you because you said you couldn’t go anywhere this month.

PUES, I WAS JUST BEING CAREFUL IN CASE A DEBUT CAME UP.

Ah, yes. So, as we get our act together, we’ll be offering selling set-ups for anyone who wants to bring some drinks.

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Como La Flor

When we first landed in West Texas, we acted like the new gentry around plants, pretending we’d always grown up with the wealth of information on flora that everyone out here has.

“Goatheads? Why, yes, they make such lovely Christmas wreaths!”

However, after a few years, we’re quite certain we know what a “cactus” is.

If you think yr so chingon about green stuff that grows out of the ground, then you’ll want to see some of the region’s incredible flora here at Murphy St. Raspa Co.

Jeff Keeling’s show, Wildflowers of the Chihuahuan Desert, is an incredible collection of desert plants presented in a revealing and stunningly still way.

We’re proud to host this show; it’s like nothing we’ve ever had here at the store before. The reception is tonight, Friday, August 19, 2011 from 6 to 9. There’ll be refreshments and the artist at arm’s length to explain his creations. Come on over, Mr. Smartyplants!*

(Now, for everyone who can’t read words in sentences anymore…)

TONIGHT FRIDAY AUGUST 19, 2011

Reception for Jeff Keeling’s Wildflowers of the Chihuahuan Desert

6pm to 9pm

100 W Murphy in Alpine, Texas

 

*see what we did there? ZING!

 

 

 

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MIJO, DON’T RUN OUT THERE! They gonna hit you with the palo!

Not a Dallas CowboySo, you stand behind yr grandma’s (or yr tia’s) arm barricade while the piñata breaks and the ferocious pack of salivating kids pounces on the still-spilling candy. Yes, all the other adults are screaming, trying to get that little monster to stop swinging. Yes, yr primo did lose three teeth and an eyebrow because he was a pendejo and went out when Optimus Prime’s leg was barely just a little torn. But you missed out, vato. They already took all the SweeTarts and the cherry Jolly Ranchers. You’re getting two handfuls of smooshed Tootsie Rolls and half a Blow-Pop, tops.

Well, you don’t have to let that be the last memory of piñatas you’ll ever have. Head over here and rescue this Not-A-Dallas Cowboy piñata before we have to sell it to some clever border hipsters who’ll fill it with Barca (srsly!?!) and Chivas stickers.

 

 

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